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Sichuan Province created the most widely served Delicacies in China. Their dishes are well known for their sizzling-spicy style plus the numbing flavor of Sichuan peppercorn that is certainly scarce in other regional cuisines. It's the food of Chengdu and Chongqing (which was A part of Sichuan). More on Chuan Delicacies...But HaiDiLao gained its fa